Kensington ‘Farm to Table’ Home Economics. This fun, hands-on program addresses the relationship between the student, families, communities and the environment in which they live. Activities will not only teach children how to best care for themselves, but how to care for others as well. Topics include: Civility, organizational skills, orderly behavior, task responsibility, food & nutrition, table setting, and the making of the fresh Kensington ‘Farm to Table’ salad.
Class Length: 1.5 hours Location: 55 Church Street Min/Max: 6/16 Ages: 8+